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New York Pork Chop
Formerly: Top Loin Chop
Formerly: Top Loin Chop
Porterhouse Pork Chop
Formerly: Loin Chop, bone-in
Formerly: Loin Chop, bone-in
Ribeye Pork Chop, boneless
Formerly: Rib Chop, boneless
Formerly: Rib Chop, boneless
- And in addition, there are many cuts of pork in the market, many of which are sold under a variety of alternate names. Pork labels can also be confusing. Our retail cuts chart will help you understand shopping for pork, cut by cut. Primal Cuts of Pork. Four different cuts of pork are sold at the wholesale level.
- This chart shows U.S. Lamb Primal Cuts. Canada uses the same cuts but with names in both English and French.There are two different cut styles used in the U.S. Style A (13th rib goes with loin, no surloin (next cut is leg)) and Style B (no rib goes with loin, surloin is cut from Style A leg).
- A pork roast that you find in the store can be several different cuts of meat; in fact, you can find pork rib roasts, pork top loin roasts, pork sirloin roasts, and Boston butt roasts sold as a pork roast. No matter which cut you get, you will be able to cook the roast in the oven low and slow to tenderize the meat and create a juicy roast.
Ribeye Pork Chop, bone-in
Formerly: Rib Chop, bone-in
Formerly: Rib Chop, bone-in
Rated and cut into bone-in or boneless roasts and chops. The square-cut shoulder is further divided into bone-in arm and blade chops or roasts. Cuts from the rack and loin can be cooked over dry, direct heat. Cuts from the shoulder and leg should be cooked over indirect heat for an extended time. Diagram of pork primal cuts. This chart shows North American Pork Primal Cuts (plus a few others). We also have a English Fresh Pork Cuts Chart. I have seen another Fresh Cuts Chart that conflicts with this one, but this one seems to have more support. We also have a British Cured Pork Cuts Chart, and a French Fresh Pork Cuts Chart. Click on Chart for Larger.
Sirloin Pork Chop, boneless
New York Pork Roast
Formerly: Top Loin Roast
Formerly: Top Loin Roast
Pork Ribeye Roast
Formerly: Center Rib Roast
Formerly: Center Rib Roast
Sirloin Pork Roast
Pork Tenderloin
Arm Pork Roast
Formerly: Arm Picnic
Formerly: Arm Picnic
Blade Pork Roast
Formerly: Shoulder Blade Boston Roast
Formerly: Shoulder Blade Boston Roast
Pork Back Ribs
Pork Spareribs
Pork St. Louis-Style Ribs
Pork Country-Style Ribs, bone-in
Cuts Of Meat Pdf
Pork Country-Style Ribs, boneless
Cut Loose!
When shopping for pork, consider
these convenient options:
these convenient options:
CUBES: Great for kabobs, stew & chili
Retail Pork Cuts
GROUND: Quick patties and bulk for casseroles
CUTLETS: Delicious breakfast chops & quick sandwiches